Chilled Jellyfish Salad: Crunchy Sesame Delight

Cut into translucent ribbons and dressed with sesame, chilli and a bright vinegar lift, this is the cold dish that wakes up a table. The texture is the whole point: a crisp, satisfying crunch with nothing soft about it.

Why You'll Love It

• Ready to serve - dressed and chilled, straight from the pack.
• Unique crunch - a texture you will not find in any other seafood.
• Light and refreshing - the ideal counterpoint to rich dishes.

Kitchen Notes

• Keep it cold; it is at its best straight from the fridge.
• Toss through a little extra sesame oil and black vinegar just before serving.
• Add julienned cucumber or carrot for extra snap.

Specifications

• Form: Sliced ribbons in dressing
• Appearance: Translucent amber, scattered with sesame
• Texture: Firm and crunchy
• Pack size: 2 kg

Serving Suggestions

Serve as a cold starter before a rich main, or as a refreshing side alongside grilled meat and rice.