Fresh Icefish: Delicate Silver-White Delicacy

Slender, translucent and packed ice-fresh, these little fish are one of the most delicate things you can put in a pan. Their flavour is clean and sweet rather than oily, and the flesh stays silky even after a fast, hot cook.

Why You'll Love Them

• Ice-fresh quality - handled and packed the day they come off the water.
• Naturally mild - a gentle, sweet taste that lifts a dish instead of dominating it.
• Ready to cook - cleaned and portioned, straight from the pack to the pan.

Kitchen Notes

• Pat them dry and dust lightly with cornflour for an even golden crust.
• Cook from chilled - they need barely two minutes in hot oil.
• Handle gently; the flesh is tender and separates easily.

Specifications

• Form: Whole, cleaned
• Appearance: Slender, translucent silver-white
• Texture: Silky and tender
• Pack size: 2 kg

Serving Suggestions

Wonderful folded through scrambled eggs, simmered in a light ginger broth, or fried crisp and finished with lemon and sea salt.