Fresh Silver Pomfret: Whole And Sliced

A flat, silvery, fine-boned fish with a mild sweetness that has made it a favourite across Asian kitchens for generations. Each pack holds a whole fish plus cleanly cut portions, so you can steam one and pan-fry the other.

Why You'll Love It

• Two ways in one pack - a whole fish for steaming, slices for the pan.
• Sweet, clean flavour - delicate white flesh with no strong oiliness.
• Few bones - easy to serve, even for children.

Kitchen Notes

• Score the whole fish lightly and steam for 8-10 minutes with ginger and spring onion.
• Fry the slices skin-side down in a hot pan for a crisp edge.
• Finish with hot oil poured over soy, ginger and coriander.

Specifications

• Form: One whole fish plus sliced portions
• Appearance: Broad, silver-scaled body
• Texture: Fine, moist white flesh
• Pack size: 2 kg

Serving Suggestions

Classic steamed with ginger and spring onion, or shallow-fried until the skin blisters and served with a sharp chilli dip.