Fresh Yellow Croaker: Golden Ocean Treasure

Recognisable by its warm golden flank and silver belly, this is one of the great table fish of East Asian cooking. The flesh is soft, sweet and fine-grained, and it holds together beautifully whether steamed, braised or pan-fried.

Why You'll Love It

• Sweet, fine flesh - delicate without being fragile.
• Whole fish and portions - steam one, fry the other.
• Everyday value - a generous fish at a fair price.

Kitchen Notes

• Score the whole fish and steam with ginger and spring onion.
• Fry the portions skin-side down until the skin crisps and lifts.
• Braise with soy, sugar and star anise for a deeper, richer plate.

Specifications

• Form: Whole fish plus sliced portions
• Appearance: Golden-yellow flank, silver-white belly
• Texture: Fine, soft and moist
• Pack size: 2 kg

Serving Suggestions

Steam whole and dress with hot oil and soy, or pan-fry the portions and serve with rice and a sharp pickled vegetable.