Premium King Crab Legs: Succulent Ocean Luxury

Thick, meaty and already cooked, these legs are the shortcut to a restaurant-grade seafood plate at home. The shells are a deep orange-red and the meat inside is sweet, firm and famously generous.

Why You'll Love Them

• Pre-cooked - simply thaw, warm through and serve.
• Big, sweet meat - the tender white flesh pulls out in whole pieces.
• Made for sharing - a centrepiece that needs no skill to plate well.

Kitchen Notes

• Thaw overnight in the fridge for the best texture.
• Steam or warm in butter for 4-5 minutes only, or the meat tightens.
• Serve with drawn butter, lemon and a cold white wine.

Specifications

• Form: Cooked legs and claws, shell on
• Appearance: Deep orange-red shell, white meat
• Flavour: Sweet, rich and briny
• Pack size: 2 kg

Serving Suggestions

Lay the legs over crushed ice for a seafood platter, or warm them briefly and serve with garlic butter and grilled lemon.