Royal Tiger Prawns: Fresh And Flavorful

Large, boldly striped and beautifully marked, these prawns are as good to look at as they are to eat. Their meat is firm and sweet, and they hold their shape through grilling, boiling and frying alike.

Why You'll Love Them

• Impressive size - substantial enough to star as a main course.
• Sweet, firm flesh - stays succulent and never turns mushy.
• Built for the grill - the shells protect the meat and add flavour.

Kitchen Notes

• Leave the shells on for grilling; peel only if you are frying.
• Cook for 2-3 minutes a side; they are done the moment they turn opaque.
• Butterfly and stuff them for a dinner-party plate.

Specifications

• Form: Whole, shell on
• Appearance: Banded brown and white with vivid tail tips
• Flavour: Sweet and clean
• Pack size: 2 kg

Serving Suggestions

Grill with garlic butter, poach and chill for a prawn cocktail, or add to a paella in the last few minutes of cooking.