Spotted Sea Snails: Savory Gourmet Delight

Sweet, springy and deeply savoury, these snails arrive cooked in a glossy, aromatic sauce and need nothing more than a plate and a few picks. The mottled shells alone are enough to make a table stop and look.

Why You'll Love Them

• Cooked and sauced - heat through and serve, no prep required.
• Rich, briny flavour - the sauce carries garlic, herbs and a gentle warmth.
• Made for grazing - a natural centrepiece for sharing plates.

Kitchen Notes

• Warm gently in a covered pan so the meat stays tender.
• Serve with the sauce spooned over and plenty of crusty bread.
• A cold beer or a dry white is the classic pairing.

Specifications

• Form: Cooked in shell, dressed
• Appearance: Spotted brown and cream shells, glossy sauce
• Flavour: Sweet, briny and aromatic
• Pack size: 2 kg

Serving Suggestions

Serve warm as a shared starter, or pile onto a platter with dipping sauce for a casual seafood feast.